Let the sauce cool for 15 to 20 minutes. Then, use a fine-mesh strainer to separate existing solids from the liquid. You can also blend the mixture to get a smoother sauce. Place the fruits, sugar, and water into a saucepan. Boil these ingredients over medium-high heat. Let everything boil before going down to low heat. Stir and simmer the mixture for 5 to 10 minutes. Make sure the sugar and fruits dissolve. The best way to store peach syrup is in the refrigerator. Pour it into mason jars or airtight glass containers and keep it for two weeks top. If there are pulps or sliced fruits in the sauce, you can only store it for one week. When it is warm, drizzle it over the pancakes. Add toppings like chopped nuts, whipped cream, or sliced fruits. And that's it!

A few tablespoons are enough to get that fruity taste. Batter the mixture for 1 to 2 minutes and cook over medium-high heat. White peach syrup offers a mild and aromatic taste. It has light yellow to ivory colour with a subtle sweetness that won't drown the flavour of your drinks. Ginger is a perfect addition to get that fiery and spicy taste. Use a small cup and grate the ginger into thin slices. Start with ¼ cup for 2 cups of fruits. Add more using the same ratio as the serving size increases. Don't forget to use a fine-mesh strainer to remove solids. Honey It is also best for you to sterilize the containers for better hygiene. To do this, turn the oven to 160° Celsius. If you use a standard 1,000 W kitchen microwave, set the power to P80. Be sure that the containers are microwave safe.

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Other ingredients can also go well with your sweetener if you want to get creative and add more flavours. On a side note, you may get different colours and textures that make this sweetener more appealing. White Peach Syrup Use 1 tablespoon for 1 pot of the sauce and stir until it is lump-free. If it's too thin, add more until you get the desired texture. What Can I Use Peach Syrup For?