In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. You can enjoy this wonderful release over ice, or add to your favourite cocktails and with an ABV of 15%, it’s not too dangerous to sip a little more. Aside from sipping it straight as an after-dinner treat, a splash or three of homemade hazelnut liqueur makes coffee and hot chocolate more fun. The hazelnut extract is accompanied by coffee, vanilla and cocoa and then aged for six to eight weeks to create a sweet golden liqueur. rangelico tantalizes the senses with a surprising golden sweetness that comes from Italian hazelnuts.

Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Once your nuts have infused in the alcohol for a month, you will need the following to make a simple syrup to sweeten the hazelnut liqueur. An Italian classic, Frangelico is a rich nutty liqueur crafted using the finest Tonda Gentile hazelnuts from Piedmont. Homemade hazelnut liqueur has a clean nutty flavor that's stronger and more natural-tasting than its commercial counterparts. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. If nearby fields are sprayed with pesticides, chances are some will also make their way onto wild plants. And while chocolate is fantastic, it's the humble hazelnut that elevates Nutella from delicious to life-changing. Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years of the presence of early Christian monks living in the hills of the area. Common sense says that if you entirely strip an area of wild food, you will damage that habitat, so only collect where food is bountiful and take reasonable amounts.

Wonderful toasted wild hazelnuts, found only in the Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that make up its complex recipe.

Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age.