Pig's Nose Blended Scotch Whisky 70 cl

Product Information

With Water: A sparse few drops of water have little to no apparent effect on the aroma. The palate seems more spirity (like vodka). Skip water here. My first impression of this bottle was that it smells and tastes exactly like every cheap Scotch I've ever had. Now that I've gone through half the bottle, my impression has changed somewhat. It opens with a nose of soft toffee and floral notes. There is a lovely fruitiness to it, with juicy melon and peach coming out.

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. The finish lingers for a while and hesitates on caramel and butterscotch undertones before moving into the final stages of some big malt and citrus fruit flavours. The just-as-interestingly-named Pig’s Nose, a play on the phrase smooth as a pig’s nose, is another wonderful malt to come out of Spencerfield, and it was created by the legendary Richard Patterson. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. One way to better understand Pig Noses Scotch’s flavor profile is to try each step in its production process separately – starting with its foundation grain (malted barley), followed by aging in ex-bourbon barrels and finishing off with blending it together with peated malt. As you sample each part of this whisky’s complex creation journey, you’ll find yourself uncovering deeper layers and nuances to its taste profile – from woody undertones all the way through to deliciously lingering smoky flavors on your palette An understanding of these different ingredients will further help you appreciate how they come together to form one harmonious final product: truly unique Pigs Nose Scotch! A Look at Notable Brands that Create and Distribute Pigs Nose Whisky Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.The nose is young and malty, to be sure, but also round and creamy. Caramel (a lot, in fact), sultanas and some dried pineapple. Peaches and pepper. Breakfast cereals. A hint of peat. It recalls the oak of the barrel, which brings some deeper, mellower tones to the dram. These go well with the cereal notes of the nose. B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof.The first step in the distillation process for making Pig’s Nose Whiskey is milling, which is when malted barley grains are passed between steel rollers so they can be crushed into small bits and flakes. This preparation method helps release essential enzymes from within the grain, allowing them to interact with malts during conversion. I'd drunk all the whiskies that I'd had before, then I started in on the entry level single malts that I'd never tried before. Initial burst in the mouth is caramel, then honey, oranges, more caramel, hint of stewed prune, lots of different spices, bit of pepper.